There are many reasons to go to the Maldives. The turquoise waters, coming in colors that you didn’t know even existed.
There are many reasons to go to the Maldives. The turquoise waters, coming in
colors that you didn’t know even existed. The fun and thrills of your life on a
jet-ski or a “flyboard”. The pleasure of sleeping in an overwater house, lounging in
an infinity pool and soaking in the endless blue of the water and sky. The buildings
built centuries ago out of interlocking blocks of coral.
But what you may not have known is that the food of this small island nation – a
mix of countless imported cuisines, with its own tropical flair, fresh and exquisite
ingredients prepared by world-class, and sometimes celebrity, chefs – is as much a
reason to come as the scuba diving opportunities here. The Maldives is a foodie’s
heaven. So let’s find out why:
● Manta Ray Treehouse
Did you expect luxury dining up in the trees? Only at the Maldives! Come to Joali
Maldives, on Muravandhoo Island, and feast on local favorites such as tuna with
chilli and lime, fish curry, and native lobster.
Four Seasons Kuda Huraa
Fancy some ethnic dining? Then head to the north of Malé Island, where you can
eat food inspired by the staples of the South Indian state of Kerala, hundreds of
kilometres east over the ocean.The excellent chefs meld Indian flavors into local
seafood, and their thalis offer a wide variety of options. If you’re in the Maldives,
it’s not something to miss.
● White Orchid Restaurant
Or maybe you fancy Chinese food. Then join chef JA Manafaru, and order
staples like wok-tossed spicy Maldivian lobster, or the “Maldives seafood hot
pot” – a wonderful blend of local and imported flavours.
● So Hands On
Located on the island of Soneva Fushi, where celebrities such as Madonna and
Paul McCartney are known to frequent, this private, eight-person sushi dining
space is managed by the three-Michelin-star Japanese chef Kenji Gyoten. And –
as you might imagine – the food is unforgettable.
● Shades of Green
This is – as you might guess from the name – a superb, plant-based hub in the
Maldives. Located on the same island – and in the same resort – as So Hands On,
it starts out with a sample of the produce grown right on the island itself. And it
only gets better. After you’ve eaten here, you won’t miss milk or meat, even if
you’re an omnivore!
● Ithaa Undersea Restaurant
Yes, in the Maldives you can bring delight to your taste buds even from under the
water! On Conrad Maldives Rangali Island, you’ll find this most unique
restaurant, where the walls are literally a window to the delights of the ocean.
When this opened in 2005, it was the first, and only, undersea restaurant in the
world! And the food is delicious – so much so that you might forget your unusual
setting, enraptured as your stomach becomes!
